Who says vegetarians can’t enjoy a cookout? This was so good, my Five Guys Burger and Fries loving guy, passed up a beef burger for one of my veggie specials instead!

This is so easy to prepare, similar to making a regular hamburger, only you swap out the beef patty for  a portobello mushroom that has been marinated in your favorite vinaigrette dressing for a half an hour, and a Garden Burger (I love the chipotle and black bean burger), both grilled over mesquite chips.

Brush the hamburger buns with a bit of olive oil,  grill for a few minutes, then layer on lettuce, the garden burger, a slice of cheddar or jack cheese, the portobella mushroom, a slice of tomato and any other fixings that you enjoy. Come on my carnivorous friends, give these a try!