﻿<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>BLOG.HAUTEANDFRESH.COM: Recent Comments</title><link>http://blog.hauteandfresh.com</link><description /><generator>Quick Blogcast</generator><lastBuildDate>Tue, 07 Feb 2012 15:45:32 GMT</lastBuildDate><item><title>Comment on Fresh from the market</title><link>http://blog.hauteandfresh.com/2010/02/16/fresh-from-the-market.aspx#comment-3218695</link><dc:creator>Pat</dc:creator><description>Just discovered your website, blog, and Haute and fresh. What a breath of fresh air this is for San Antonio. I can hardly wait to read and see more. Visiting the market tomorrow. Thank you.</description><guid isPermaLink="true">http://blog.hauteandfresh.com/2010/02/16/fresh-from-the-market.aspx#comment-3218695</guid><pubDate>Sat, 12 Jun 2010 22:56:17 GMT</pubDate></item><item><title>Comment on Fishers Island</title><link>http://blog.hauteandfresh.com/2010/03/03/fishers-island.aspx#comment-2939925</link><dc:creator>Haute &amp; Fresh Bites</dc:creator><description>Do you have any idea how long ago he purchased it? If so, I may be able to locate it for him.</description><guid isPermaLink="true">http://blog.hauteandfresh.com/2010/03/03/fishers-island.aspx#comment-2939925</guid><pubDate>Wed, 24 Mar 2010 18:02:08 GMT</pubDate></item><item><title>Comment on Fishers Island</title><link>http://blog.hauteandfresh.com/2010/03/03/fishers-island.aspx#comment-2936129</link><dc:creator>Dave S</dc:creator><description>My friend rec'd a gift of hot sauce that was made locally and purchased at a produce stand on Fisher's Island. The maker's business card was just hung on a string around the bottle neck and was subsequently lost. He says it's better than Frank's red hot for flavor and is down to his last few drops. Have you heard of this?</description><guid isPermaLink="true">http://blog.hauteandfresh.com/2010/03/03/fishers-island.aspx#comment-2936129</guid><pubDate>Tue, 23 Mar 2010 15:05:06 GMT</pubDate></item><item><title>Comment on Under the lemon tree</title><link>http://blog.hauteandfresh.com/2010/12/12/autosaved-112140-pm.aspx#comment-2890010</link><dc:creator>Carol</dc:creator><description>These are beautiful! I can't wait to try them.</description><guid isPermaLink="true">http://blog.hauteandfresh.com/2010/12/12/autosaved-112140-pm.aspx#comment-2890010</guid><pubDate>Sun, 07 Mar 2010 21:48:15 GMT</pubDate></item><item><title>Comment on A few words about Helen</title><link>http://blog.hauteandfresh.com/2010/02/28/a-few-words-about-helen.aspx#comment-2874362</link><dc:creator>Helen Wheeler-Shaw</dc:creator><description>Well , hello my dear friend.. you have me ***blushing*****..&lt;br /&gt;thank you for these kind words!</description><guid isPermaLink="true">http://blog.hauteandfresh.com/2010/02/28/a-few-words-about-helen.aspx#comment-2874362</guid><pubDate>Wed, 03 Mar 2010 01:05:50 GMT</pubDate></item><item><title>Comment on Sunday morning breakfast</title><link>http://blog.hauteandfresh.com/2010/02/28/sunday-morning-breakfast.aspx#comment-2868387</link><dc:creator>Addie</dc:creator><description>Wow,this looks so great. I love Challah bread and use it for my bread pudding too.</description><guid isPermaLink="true">http://blog.hauteandfresh.com/2010/02/28/sunday-morning-breakfast.aspx#comment-2868387</guid><pubDate>Mon, 01 Mar 2010 00:47:19 GMT</pubDate></item><item><title>Comment on Fresh from the market</title><link>http://blog.hauteandfresh.com/2010/02/16/fresh-from-the-market.aspx#comment-2859946</link><dc:creator>Helen Wheeler-Shaw</dc:creator><description>This sounds so delicious!!  &lt;br /&gt;Pity I don't have a live-in chef to make it for me!</description><guid isPermaLink="true">http://blog.hauteandfresh.com/2010/02/16/fresh-from-the-market.aspx#comment-2859946</guid><pubDate>Thu, 25 Feb 2010 16:46:46 GMT</pubDate></item></channel></rss>
